Flour, Salt, Water

Flour, Salt, Water

Flour, Salt, Water

Flour Salt Water; Making bread at The Ryleys School, a private school in CheshireYear 2 enjoyed a cookery lesson this week as Chef Jeremy taught the class how bread is made.

The pupils learnt how this everyday staple is enjoyed by millions over the world and whilst there are some technological advances that have helped speed up the process, the basic recipe is the same as it was hundreds of years ago.

They certainly got stuck in! Well done, Year 2.